LUNCH

LET’S GET STARTED

Bruschetta Romana. Classic roma tomatoes, fresh basil, extra virgin olive oil on toasted crostini bread (4 pieces)  15.9

Soup of The Day. (check with staff) Served with crusty toasted ciabatta  13.9

Salt and Pepper Calamari. Floured, fried, tossed in a little garlic oil served on rocket with lemon aioli  16.9

Trio of Dips. Beetroot, capsicum & hummus served  with  Turkish  bread  slices:   serves 2-3     15.9

Porcini & Truffle Oil Arancini. Crumbed rice balls served with sugo, rocket and parmesan cheese   14.9    

SALADS

Verde Salad. Green garden salad  9.9

Rocket, & Goats Cheese Salad. Topped with apple & walnut  13.9

Chicken Caesar Salad. Cos lettuce, bacon, croutons, parmesan, soft boiled egg with home made dressing   22.9

Warm Mediterranean Salad. Chargrilled eggplant, zucchini, roasted capsicum,  sweet potato, spinach, beans and goats  cheese, topped with balsamic reduction   19.9

Moroccan Lamb Salad. Cos lettuce, roasted  capsicum, fetta, and black olives served with mint dressing 19.9

PANINI & WRAPS

All are served with a side of fresh  green garden salad

Chicken Panini: grilled chicken, spinach and fresh mozzarella  11.9

Vegetable Panini: grilled eggplant, zucchini, capsicum, and fresh mozzarella  11.9

Tandoori Chicken Wrap: tandoori chicken, lettuce, onion and mint yoghurt  15.9

Roasted Vegetable Wrap: seasonal vegetables, lettuce, tomato and herb aioli  15.9

 PIZZA

Margherita. Mozzarella, tomato and basil  15.9

Crudaiola. Prosciutto, cherry tomatoes, rocket, and cheese  19.9

Tandoori Chicken. Chicken, red onion, mint  yoghurt and coriander   23.9

Meat Lovers. Ham, sliced Hungarian salami and prosciutto   23.9

Ortolana. Tomato, mozzarella, eggplant, roasted peppers, zucchini, mushroom, garlic and oregano   23.9

Extra Toppings    2.5 each

MAIN

Gnocchi Noci. Our handmade gnocchi in a walnut cream sauce  25.9

Linguini Marinara. Prawns, scallops, mussels, clams, calamari, fresh parsley served with garlic and extra virgin olive oil   32.9

Rigatoni a la Bolognaise. Tube shaped pasta with minced beef and veal cooked in rich tomato sauce   25.9

Ravioli. Spinach and ricotta in our own napoli sauce  25.9

Risotto. Arborio rice, roasted pumpkin, lemon zest and goat cheese, topped with almond flakes   25.9

Fish of the Day. Served with fresh seasonal vegetables          market price

Beer Battered Fish and Chips. Garden salad, tomato ketchup and aioli   19.9

Curry Today. (check with staff) Authentic homemade curry served with rice, naan and mint yoghurt   28.9

“Big Chook Parma”. Served with chips and  salad  26.9

The Dock Burger. Chargrilled beef, pickle, beetroot, tomato, lettuce and fries  19.9

Rosemary & Garlic Infused Lamb. A carved rump served with mash potato, seasonal vegetables and jus.  32.9

Veal Shoulder Slow Cooked. Served with mash potato, vegetables and jus   29.9

Double Roasted Duck. Half duck served with seasonal vegetables, mash potato and orange brandy sauce   36.9

STEAKS

Steaks are chargrilled to your liking and served on a bed of mash potato with  seasonal steamed vegetables plus your choice of red wine jus, peppercorn sauce or garlic butter.

Rib Eye. 400gm Gippsland classic cut  44.9

Eye Fillet. 250gm Prime cut grass fed   42.9

ADD A SIDE

Grilled Chicken Tenderloins   9.0

Avocado  4.5

Steamed Vegetables  10.9

Sautéed Garlic Spinach  6.5

Hand cut Chunky Fries   9.0

 

* Other Vegetarian and Gluten free options are available, please ask our staff *

Please note a surcharge applies to all split meals, organic GF bread and GF pasta